Chili peppers mfiase .

Wobetumi ahu baabi a ɛmo fi no fi mmeae a ɛhɔ yɛ hyew wɔ mfinimfini ne Latin Amerika, na aman titiriw a efi mu ba ne Mexico, Peru, ne mmeae afoforo ahorow. Saa nnuhuam yi wɔ abakɔsɛm a ɛyɛ anigye sɛ tete nnɔbae a wɔayɛ no kua, na n’akwantu a ɛfaa wiase nyinaa no fii ase bere a wɔde akutu a wɔayam no baa Europa fii Wiase Foforo no mu wɔ 1492 mu, na akyiri yi woduu Japan wɔ 1583 ne 1598 ntam hɔ, na awiei koraa no, wɔfaa wɔn kwan so kɔɔ Asia Kesee Fam Apuei aman mu wɔ afeha a ɛto so 17 no mu. Ɛnnɛ, wɔyɛ chili peppers pii wɔ wiase nyinaa, a China ka ho, na ɛkyerɛ ahorow ahorow ne ahorow ahorow.

Wɔ China no, chili peppers a wɔde bae no sii bɛyɛ Ming ahemman no mfinimfini. Abakɔsɛm mu kyerɛwtohɔ ahorow, titiriw a wohu wɔ Tang Xianzu "The Peony Pavilion" mu no, frɛ wɔn "nhwiren a wɔde pepper ayɛ" wɔ saa bere no mu. Nhwehwɛmu kyerɛ sɛ chili peppers faa akwan atitiriw abien so kɔɔ China: nea edi kan no, ɛnam Asia Kesee Fam Apuei mpoano kɔ mmeae te sɛ Guangdong, Guangxi, Yunnan, ne nea ɛto so abien no, fa atɔe fam, na ɛkɔ mmeae te sɛ Gansu ne Shaanxi. Ɛmfa ho sɛ China ayɛ kua ho abakɔsɛm a ɛyɛ tiaa koraa no, abɛyɛ wiase no mu adwumakuw a edi kan a ɛyɛ akutu, a ɛboro India, Indonesia, ne Thailand so. Nea ɛda nsow ne sɛ, ɛmo a efi Handan, Xi’an, ne Chengdu agye din wɔ wiase nyinaa, a "xi'an pepper," a wɔsan frɛ no Qin Pepper, na enya din esiane ne su a ɛyɛ tratraa, mpo nsensanee, kɔla kɔkɔɔ a ɛhyerɛn, ne dɛ a ɛyɛ nwene nti.

Chili ahorow a wɔkyekyɛ wɔ China no da ɔmantam no mu nneɛma a wɔpɛ adi. Anafo fam mmeae da abusuabɔ a emu yɛ den adi ma nneɛma ahorow a ɛyɛ nnuhwam te sɛ akutu a wɔfrɛ no chaotian, line peppers, xiaomi peppers, ne oguammaa abɛn ho. Saa ɛmo yi ma ɛyɛ dɛ ahorow ahorow, efi nnuhwam a ɛyɛ dɛ so kosi nea ɛyɛ dɛ na ɛyɛ nnuhwam so. Mmeae bi wɔ hɔ a, ɛpɛ ahorow a ɛnyɛ den te sɛ Shanghai Bell Pepper, Qiemen Bell Pepper, ne Tianjin Akɔre Kɛse a Ɛyɛ Fɛ, a nea ɛda nsow ne sɛ ne kɛse ne ne kɛse, na ɛma ɛyɛ dɛ na ɛyɛ dɛ a ɛyɛ dɛ a ɛyɛ dɛ a ɔhyew a ɛboro so wom.

Chili ɛmo a ɛwɔ China no yɛ nea wotumi de yɛ nneɛma pii, na wɔde di dwuma wɔ stir-fries, nnuan a wɔanoa, nea wɔannoa, ne pickling. Bio nso, wɔyɛ ho adwuma ma ɛyɛ nneɛma a agye din te sɛ chili sauce, chili oil, ne chili powder, na ɛma wonya aduannoa ho nneɛma ahorow.